Making Beer At Home

How To Brew Beer At Home – pt 2 – Cooking Up

admin — Wed, 18 May 2011 04:22:45 +0000

How To Brew Beer At Home – pt 2 – Cooking Up The background song can be downloaded at: limelinx.com On the bottom left of that page there is a download thing.

How To Brew Beer At Home – pt 3 – Mixing In

admin — Wed, 18 May 2011 04:22:44 +0000

Well here we mix in our 4 ingredients. Here’s what you do: – Add the can of your Coopers concentrate to the fermentation bucket. – You will have 2L boiling from the previous video. – Fill up your empty can with the hot water and drain the contents into the fermentation bucket. – Add the remaining water. – Add the dry malt extract slowely and stir quickly. – Add the dextrose/corn sugar. Do not use other types of sugar. Once everything is mixed in, we will then take the fermentation bucket upstairs into the bathtub where we can quickly fill it up with cool water. Since there is already hot water in the bucket, the mixture of both cool and hot will creat a warm water which is what the yeat loves to have so it can activate and eat the sugar. Yeast is living. It grows. It doesn’t do much until

How To Brew Beer At Home – pt 4 – Adding Yeast

admin — Wed, 18 May 2011 04:22:44 +0000

Once everything is mixed in, we will then take the fermentation bucket upstairs into the bathtub where we can quickly fill it up with cool water. Since there is already hot water in the bucket, the mixture of both cool and hot will creat a warm water which is what the yeat loves to have so it can activate and eat the sugar. Yeast is living. It grows. It doesn’t do much until it encounters sugar. However, like people, yeast works best in certain condiditions. If it’s too hot, we work slowely and sweat too much. If it’s too cold we are bothered by the cold so cannot work fast. The yeast likes to be at a certain temperature range to eat up all that sugar. The yeast also needs to be fresh. It will die slowely over time by itself. The fresher the yeast the better. In the homebrew world a lot of

How To Brew Beer At Home – pt 5 – Sterilizing The Bottles (optional step)

admin — Wed, 18 May 2011 04:22:43 +0000

This is how to fully sterilize your bottles in bleach. The lady at the brew store said that ‘they’ recommend you do this 1 in every 4 brews. I did it like this to be safe for this stout brew. Don’t want anything to go wrong!

How To Brew Beer At Home – pt 6 – Sanitizing The Bottles

admin — Wed, 18 May 2011 04:22:42 +0000

How To Brew Beer At Home – pt 6 – Sanitizing The Bottles This step is mandatory before filling the bottles if you have not sterilized your bottles. I did both to be extra cautious.

How To Brew Beer At Home – pt 7 – Bottling

admin — Wed, 18 May 2011 04:22:41 +0000

Here is a detailed video on how to use a hydrometer:

TASTE TEST! – How To Brew Beer At Home – FINAL

admin — Wed, 18 May 2011 04:22:40 +0000

Here it is! The final in our How To Brew Beer At Home series!!

Making Malt at home. The Malting

admin — Wed, 18 May 2011 04:22:39 +0000

the first video in a series. explaining how i make my all my own malt for my all grain home brew. Please rate, comment,and subscribe.

Making malt at home. The malt kiln

admin — Wed, 18 May 2011 04:22:39 +0000

the second video describing how i make my malt for my all grain home brew.

Home Brew Taste – Sierra Nevada Pale Ale Clone plus Discussion

admin — Wed, 18 May 2011 04:22:37 +0000

This is a tasting of a partial extract beer I made which is a Sierra Nevada Pale Ale Clone. After the tasting, I discuss home brewing for beginners, and what to watch out for. A special guest also has something to say about this.